Description: - got this recipe from Ate Ene, who has already passed away, and I think, after her, am the only one who can give the recipe justice... and this tastes better than the one sold at Goldilock's
** 1 box Alsa unflavored gelatin (green) 1/2 cup sugar 3-5 pcs. Pandan leaves 2 1/2 cups water (to boil the leaves in, and about 1 1/2 cup to mold the gelatin in)
*** 1 box Alsa unflavored gelatin (orange) 1/2 cup sugar 1 3/4 cups pineapple juice
Creamy gelatin: 4 packets of Knox unflavored gelatin 2 cans Nestle Cream 1 can Condensed Milk (the 1-cup size) 1 teaspoon vanilla (optional)
(feel free to just use flavored gelatins, but fruit/tangy flavored ones work best with the creamy/milky gelatin; colorful gelatin fillings look nicer)
Directions: * Dissolve sugar and unflavored gelatin in Sprite on a pan. Bring to a boil over medium heat. Mold. Cut into cubes later.
** Boil the pandan leaves in water until flavor has set in. Remove leaves and add the sugar and unflavored gelatin, stirring constantly. Bring to a boil and mold. Cube later.
*** Dissolve gelatin and sugar in pineapple juice. Bring to a boil while stirring constantly. Mold and cube later.
Combine Nestle Cream and Condensed Milk in a bowl. Add vanilla. Mix really well.
(i am editing this to make it easier for others)
In a cup, pour the contents of the Knox envelopes. Add SOME boiling water, ENOUGH to dissolve the gelatin. When everything's dissolved, pour the Knox gelatin into the milk-and-cream batter. Mix well. Add in the cubed flavored gelatin. Mix again and then mold for 8 hours in the fridge.
Feel free to use another Knox envelope for a firmer creamy gelatin.
I have been looking for this recipe for a long time. Thank you for sharing it. I may modify it still, for my convenience, hehehe. When I do I will post it on my multiply site.
slvrdlphn wrote on Aug 30, '06, edited on Aug 30, '06
I found the creamy gelatin a tad too sweet so in the version I will post on my site I will lessen the condensed milk to 3/4 c. instead. I will be sure to give proper credit to you.
I just posted it. You can check it out HERE if you like.
thanks slvrdlphn :D the people in my life actually like it in minutely-different ways... so i also sometimes reduce some ingredients or use more of one or two ingredients :)
hopefully, you and whoever you made it for will love it :)
I actually have a friend who never saw one completely molded because her kids prefer to dig into it when the creamy gelatin is only semi-solid... I also have a similar recipe from the Jell-O collection :)
I found the creamy gelatin a tad too sweet so in the version I will post on my site I will lessen the condensed milk to 3/4 c. instead. I will be sure to give proper credit to you.